FAQs
Charcuterie and Grazing Prices
Charcuteries are customizable, curated especially for you:
(standard, brunch, vegan, dessert, or even barkuteries for dogs)
Call to discuss: 863.220.9709
Petite/Lunch Box (serves 1 person): $15
Small Charcuterie (serves 5-7 people): $95
Medium Charcuterie (serves 10-12 people): $155
Large Charcuterie (serves 15-20 people): $215
Grazing Table (serves 25 or more people): $18/person
Charcuterie Cups (minimum order of 5) $12/cup
What are your payment options?
An invoice will be emailed to you once the order has been placed. Full payment is due 7 days prior to the request date. Payment can be made using a debit or credit card by clicking the link in the provided invoice. Late payments may incur additional fees.
How far in advance do I need to place my order?
Orders are custom and made to order. We request a minimum of 72 hours for small orders and 1 week for larger orders (the sooner the better). If you find yourself within the 2 days, just ask, we may be able to accommodate your order, though there will be a RUSH order fee of $50.00.
Cancellations?
We do not offer refunds. We do offer date changes IF notified at least 3 days in advance. Otherwise, payment will be forfeited, as we have planned and sourced items to fulfill your order.
If I have a board, will you build a charcuterie on my board?
Yes, we can. Arrangements to drop off board can be made at least 3 days prior. Pricing will be based on size of the board.
My board/chocolate-covered treat won't be served right away. How do I store it?
Refrigerate your product as soon as possible if not immediately being consumed. Keep your board refrigerated until 30-45 minutes prior to serving. Bringing cheese to room temperature is essential to loosen up the fat, which allows the cheese a better texture and optimal flavor. To keep safe from bacterial growth or spoilage, you should only keep your board out for a max of 3-4 hours.